Have you ever wished to be able to make your own meals, something rather home made with natural ingredients than a fried chicken at a local fast food? Are you looking to lose some weight, or just to take a break from the unhealthy food? In case you do, you are at the right place – you are at the point of hearing about one of the most delicious and easy to prepare vegetable soup recipe that will leave you… breathless! The vegetable soup recipe presented below is not only delicious and full of nutrients but it is also easy to make. Share your cooking skills with your friends with this amazing recipe and let yourself guided by the feedback – we assure you it is more than what your ears wish to hear!

The base ingredients from the vegetable soup recipe are: 2tbsp of olive oil (you can go for the sunflower, as well for 30g/1oz butter instead), 1 garlic clove (preferred to be chopped and of course, peeled) and 1 onion (prepared in the same method as the garlic). Since the soup is all about aromas, make sure to add 1 bouquet of gami, 1 or two fresh red chillies or curry pasta, mainly on your taste. When talking about the main ingredients, potato is the one to make the rule: add one of them to your vegetable soup recipe (after you peel and cut it into chunks) and different vegetables, chopped in a way that will make your eating and digesting process a lot more easier.

Since a soup comes with a liquid part, here we need to add 1 or 1.5 liters of vegetable or chicken stock, vegetable cooking water, or a mix of water and milk. Again, the choice is all up to you since not all of us have the same taste when talking about meals! Black pepper or/and salt can be easily used to season your preferred dish. There are many advantages to this amazing vegetable soup recipe. For starters it has a lot of vitamins which make it a healthy dish that can be prepared as often as possible. It is also easy to make and low on calories.

The process of preparing it is extremely simple – all you need to do is to throw the butter or the oil into a large saucepan, after which the next step consists into adding the main ingredients, aromas and then wait for 10 to 15 minutes to cook. After that, add the water and let it boil for about 20 minutes, as much as it takes for the vegetables to become tender and ready to be eaten. The last step consists in waiting for it to cool and be eaten! And voila, bonne appetite with your brand new vegetable soup recipe!

 

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