The base ingredients from the vegetable soup recipe are: 2tbsp of olive oil (you can go for the sunflower, as well for 30g/1oz butter instead), 1 garlic clove (preferred to be chopped and of course, peeled) and 1 onion (prepared in the same method as the garlic). Since the soup is all about aromas, make sure to add 1 bouquet of gami, 1 or two fresh red chillies or curry pasta, mainly on your taste. When talking about the main ingredients, potato is the one to make the rule: add one of them to your vegetable soup recipe (after you peel and cut it into chunks) and different vegetables, chopped in a way that will make your eating and digesting process a lot more easier.

Since a soup comes with a liquid part, here we need to add 1 or 1.5 liters of vegetable or chicken stock, vegetable cooking water, or a mix of water and milk. Again, the choice is all up to you since not all of us have the same taste when talking about meals! Black pepper or/and salt can be easily used to season your preferred dish.

The process of preparing it is extremely simple – all you need to do is to throw the butter or the oil into a large saucepan, after which the next step consists into adding the main ingredients, aromas and then wait for 10 to 15 minutes to cook. After that, add the water and let it boil for about 20 minutes, as much as it takes for the vegetables to become tender and ready to be eaten. The last step consists in waiting for it to cool and be eaten! And voila, bonne appetite with your brand new vegetable soup recipe!

Also, small cheesecake sites have been served to athletes during the first Olympic Games from the year 776 BC, on the Delos Island.

Over time the cake has so many different recipes, there are a lot of new ingredients added by people who used their imagination. The cheesecake has become so popular and the reason why is that this cake is absolutely delicious. With vanilla, fruits, cream and so many other preferences, it remains one of the queens in the “desert world”.
We propose you a new and very tasty recipe: chocolate truffle cheesecake!

Ingredients:

• Countertops:

- 220 g digestive biscuits
- 70 g butter, melted

• Composition:

- 500 g smooth cottage cheese
- 125 g cream cheese
- 3 eggs
- 100 g sugar
- 180 g white chocolate
- 180 g dark chocolate (bittersweet or milk)

• Truffle Cream

- 200 g truffles (cocoa)
- 40 whipped cream
- a banana (for decoration)
- shaped chocolate candies for decoration

Preparation:
Heats up the oven and prepare the form. For cheesecake use a round shape with detachable walls. The shape of the lining with baking paper cut to size and the walls brush with butter.

Crumble the biscuits and mix them with melted butter until crumbly dough is formed.

In a bowl, beat the eggs with sugar, cheese and cream cheese until a homogeneous mixture is obtained. Divide the mixture into two equal parts.

Stir the chocolate with base composition until smooth. Chocolate tends to strengthen in contact with cold composition. Continue to stir constantly until smooth.

Remove the form of cold, place the first layer with white chocolate. If you do not want to mix the two compositions, hold about 10 minutes in the oven first composition, and only then add the other. It takes about 50 minutes in the oven, until crisp and solidifies.

Truffle Cream: We put 40 ml of cream at warming in which we melt the 200 grams of truffle cream and stir until it becomes easy to spread. It is used to cover the chocolate cheesecake.

Enjoy the chocolate truffle cheesecake!

Muffins are easy to do and have a lot of recipes that includes all types of ingredients. From chocolate to vanilla, from sweet muffins to salty muffins, all can be done, you just have to use your imagination.

We propose to you a very delicious combination, especially for those who love the sweet and sour taste and also love muffins: apple raisin muffins. Easy to prepare and you will see, once you have tried one you will definitely want some more.

You need the following ingredients:

- 3 apples peeled and spine and cut into slices
- 3 / 4 cup of raisins
- 1 cup of sugar
- 1 / 2 cup of oil
- 2 and 1 / 4 cups of flour
- 1 tablespoon baking powder
- 1 / 2 teaspoon of salt
- 1 / 4 teaspoon of cinnamon
- 1 / 4 teaspoon of nutmeg
- 1 / 2 cup of milk
- 1 large egg, lightly beaten, at room temperature

Preparation:
1. Mix the apple slices with raisins. Add the sugar and mix them well. Pour over the oil, stirring well, and leave the mixture at room temperature for 45 minutes.
2. Heat the oven to 200 degrees Celsius. The forms of muffins are lined with special paper.
3. Mix flour with baking powder, salt, cinnamon and nutmeg.
4. Add milk and egg over apple slices, stirring with a wooden spoon until a homogeneous dough. Then add the flour mixture.
5. Pour batter into prepared muffin forms, filling them up to three quarters of shapes, to take place to grow.
6. Muffins are given at baking for about 25 minutes.

Note: do not tan at baking the muffins, so will try with a straw or toothpick if they are baked.

So if you wanted to try a recipe of muffins but you did not know what to choose, you definitely will have to try the apple raisin muffins. They have what it takes to be a great dessert or ever a breakfast (in association with milk) for you. And if you were looking for kitchen decorating ideas, you should know that freshly baked cookies are always a great addition.

What are you waiting for? Go on and try them. We bet that you will love the apple and raisin muffins.

You need the following ingredients:
1 chicken, 1 onion, 2 green pepper Kapi, 2 chilies, 2 apples, wine, salt, pepper, paprika ,cayenne pepper.

Marinade: 3 cloves garlic, brown sugar, salt, 1 cup white wine 1 / 2 cup soy sauce, blend of spices (coriander, cardamom, green pepper, red, white, chili, fresh ginger), 2 limes.

Preparation of maple-glazed chicken:

We got a rotisserie chicken for a little chubby 1.4 kg. In a bowl of about 250-300 ml we did the marinade. Three large cloves garlic well, we rubbed with brown sugar and salt until the paste has been made. We’ve drunk it with a glass of white wine, half a cup of soy sauce and a blend of spices (powder) containing coriander, nutmeg, pepper, green, red, white, chili, cardamom, fresh ginger, finely grated and we squeezed lime well two. We introduced the chicken back in the bag tight when we bought it after we cleaned beforehand tabs conscientiously. We expanded the chicken suit neck-flavored marinade and poured between two layers of skin with fat and meat.

We introduced a narrow tail spoons with long handle with care to reach the most remote places. The rest we putted in the bag besides cast tight. So double sailor outside and inside. Amount of about a cup large enough and we was locked in place with a paper bag clip. We let the cold store 2 hours. When you put it in the tray, we placed an onion in the “collar” to highlight the “funnel” through which we infused with Asian capital. We cut an onion into large pieces and two green Kapi pepper.

We put in tray 2 moderated chili green pepper, we cut two slices of peeled apples spine. We have “squeezed” well the chicken of the marinade, and we seasoned with salt, paprika (sweet pepper) and spices that we used at the marinade. A few slices of apple quarter onion, half a pepper, a clove of garlic and large leaf of celery we have introduced into the abominable cavity, the rest of the vegetables we have pipelines in and around the chicken.

We made fire in the oven and while we put the chicken in microwave oven 20 minutes to start up the broil around the the mass of meat. We then put in the oven on the stove with fire given by half. After half an hour we turned on the other side, in a fat lake which it left. We have not put anything in the tray, only half of the salty-sour-sweet marinade. After another quarter of hour we poured out some wine about 50-75 ml and still left to cool for half an hour.

Ingredients for garden vegetable soup:

- 4 tablespoons of olive oil
- 2 tablespoons of garlic
- 2 cups of chopped leeks
- salt
- 2 cups of sliced carrots
- 2 cups of diced potatoes
- 2 cups of green bean paste, cut into pieces of 1-2 inches
- 2 liters of juice obtained from boiling vegetables or meat
- 4 cups of tomatoes, peeled skin and seeds, then chopped
- 2 cups of corn kernels
- half a teaspoon of freshly ground pepper
- quarter cup of chopped fresh parsley leaves
- 1-2 tablespoons of freshly squeezed lemon juice.

How to prepare vegetable soup:

Heat olive oil at low heat in a saucepan with thick bottom. When it is hot, add leeks, garlic and a pinch of salt and let it fry until tender, for about 7-8 minutes.

Add carrots, potatoes, green beans and let it boil for 4-5 minutes, stirring occasionally. Add meat or vegetable juice, give greater fire and let it reach the boiling point. When they start to boil, add tomatoes, corn and pepper. Give the heat low, cover the pan and let it simmer until vegetables have softened, for 25-30 minutes. Take the pan off the heat and add parsley and lemon juice.
Put salt to taste.

How to serve vegetable soup:

Serve immediately, until it is still warm.

Benefits:
In a cold winter evening, no dinner is more appropriate than a hot soup. In addition to warm up on the spot, soup has also other benefits that should not be neglected.

A soup with vegetables and meat contain about all the nutrients you need, so it’s perfect if you’re a busy woman. There is no need to cook meat and potatoes, but get one pot of soup. In addition, there are so many options that you cannot get bored.

Another advantage of the soup is hydration. A bowl of soup contributes to the two liters of liquid that we should drink daily. Rather than to drink forced a pint of water one night, better replace dinner with a garden vegetable soup that helps you get piled and hydrated.

Depending on the cut portion, lamb has a relatively high energy density: 200 – 300 grams Kcal/100. Also, lamb contains:

- a lot of potassium;
- organs (especially liver), and meat contain very much iron is absorbed very gently;
- Calcium is a small amount;
- little vitamin E;
- folic acid, but in smaller quantities.

People who have kidney problems or hepatic-pancreas must be very careful about what they eat because if they held fast and start eating a lot can make acute pancreatitis;

Lamb fat contains saturated fat that atherogenic effects, that is deposited on the arteries and promotes cardiovascular illnesses;

Lamb must be consumed in moderation. It is not bad for healthy people and physical assets, but for those with problems need small quantities and very thin pieces (the amount of cholesterol is 80 mg per cup).
Another thing you should know about lamb meat is that it taste very good especially in combinations with spices and with a good cocktail, therefore need to search preferred cocktail recipes.

We would like to present you a special grilles lamb chops with mint recipe:
You will need:
- 8 lamb chops
- 125 g butter
- 2 tablespoons chopped fresh mint
- 1 onion chopped
- 2 tomatoes cut
- 2 kiwi
- 1 tablespoon of oil
- 1 tablespoon of chopped green coriander
- one tablespoon sugar
- salt
- pepper
- aluminum foil

Preparation:
The butter should be mixed with chopped mint and put the resulting paste on a sheet of aluminum. Roll and put at refrigerator until it hardens.

Season lamb chops and place on grill. In a pan fry chopped onion, oil and coriander. Cutapples into quarters, brush with oil and sprinkle sugar over them. The chops will stay on the grill 2-3 minutes. When they are ready, put on a plate with pieces of apples and onions and tomatoes.

Mode of serving
It is served with the butter and mint paste from the refrigerator, but also with vegetables such as potatoes broccoli and carrots.

Grilled lamb chops with mint can represent a special type of food.

If you want to prepare a special breakfast, do some mini pizza with smoked salmon. This preparation is very tasty, elegant and appetizing. Moreover, if you were looking for kitchen decorating ideas, cooking lively and colorful meals like these will surely spark up your imagination.

Ingredients for mini pizza with salmon for breakfast

- 225 g dough,
- olive oil,
- 1 / 4 cup of mascarpone cheese,
- 1 / 4 cup of the cream,
- 2 tablespoons capers, drained, chopped,
- kosher salt,
- ground black pepper,
- 60 g cut smoked salmon,
- 1 / 4 cup of chopped chives.

How to cook mini pizza with salmon for breakfast:

Cut the dough into 15 rotated from which you make mini pizzas. Arrange them in a tray with baking paper. Anoint them with olive oil and give them in the oven at 22 degrees Celsius for 10 minutes. Take them and leave them to cool 10 minutes.

Dry thoroughly the capers with paper towels. Mix mascarpone cheese with the cream and capers. Add salt and pepper to taste. Put topping on each circle of dough obtained, leaving the edges free. Add the salmon gently.

How to serve mini pizza with salmon for breakfast:
Serve with chives on top.

If you are not a big fish fan you can try another type of breakfast pizza.

Pizza Marguerite homemade at lunches can be served at school or at work.

Ingredients:
- rolls
- 1 large tomato, sliced
- cheese crumb
- tomato paste
- dried basil

Preparation:

Cut rolls in half, place in oven tray, brush with tomato paste, sprinkle the basil and cheese and cover with other half of bun. Bake for 5-10 minutes.

Another pizza breakfast recipe that we want to present you is the following:

You need:
- two tortillas
- some cherry tomatoes
- about 50 g of mozzarella
- a handful of green olives
- extra virgin olive oil
- and a little dried basil

Heat the oven 10 minutes at 250 degrees and then cut the cherry tomatoes in two or four pieces depending on size. Then cut also the olives in slices the mozzarella into cubes of about 1 cm. In a bowl place the tomatoes, olives and mozzarella, sprinkle a little basil and then add olive oil and mix.
Add the mixture on the two tortillas and enjoy.

Considering that we thought to present you a classic and tasty chicken noodle soup recipe. There are many  business ideas for people who love to cook.

Ingredients:
- 1 kg whole chicken
- 3 pieces white onion
- 2 pieces pepper
- 2 pieces tomatoes
- 3 pieces potatoes
- 1 piece carrots
- 2 pieces bay leaf
- parsley 1 piece meaning a connection
- borsch 0.5 l
- 1 tablespoon salt
- 200 grams parsley root (linen)

Steps in preparation:
Cut the chicken into pieces, wash it well. Arrange the chicken pieces in a saucepan of 4-5 liters and pour the water to cover it well.
Set to boil.

Until it begins to boil the meat peel 1 onion, 1 green pepper. Cut them into small pieces, including tomatoes and (here we used canned tomatoes). Prepare the bay leaf.

When meat begins to boil, squeeze the foam, or change the water and let it boil again.

When meat begins to boil again, add the prepared vegetables and the bay leaf. Let it boil at low heat for 40-45 minutes.

Peel and finely cut the carrot, parsley and parsnip and pepper.

Peel and cut the potatoes and onion cubes.

After cooking the meat, add the prepared vegetables and simmer everything still 20-25 min, until vegetables are boiled.

After having boiled the vegetables add the borsch and simmer 5 minutes.

Finely cut the parsley and onion.

Soup fits of salt, add parsley and onion, the fire goes out and let it stew about 15-20 minutes to enter all the flavors.

Boil noodles separately, drain water and rinse with cold water. Grease with a little refined oil.
When serving the soup, noodles are added to the plate. If we boil with soup, they become too soft and the soup is made ugly the 2nd day.

The chicken noodle soup can be served with cream or without. After this recipe remains saucer dirty therefore search on internet some dishwasher reviews.

This chicken noodle soup is perfect also in the winter, when most people get cold.
Bon appétit!

Ingredients for 24 cookies:
- 200 gr. unsalted butter
- 250 gr. sugar
- 1 teaspoon vanilla
- ½ teaspoon of cinnamon
- 1 egg
- 625 gr. flour

Preparation:
1. Butter and sugar are fighting foam.
2. Add vanilla, cinnamon and whole egg and mix until smooth.
3. Pour the flour in the rain and mix until smooth.
4. It forms a disc of dough obtained and stored in a refrigerator for 45 min.
5. Sprinkle flour on a flat surface and are made sheets about 6 mm thick.
6. With “star” forms of biscuits cookies are cut.
7. Bake about 10 minutes at 180 ° C (350 ° F) in the tray with baking paper coverings.
8. Cool completely and decorate with royal frosting.
Royal Frosting:
1 egg white
200 gr. powdered sugar
1 teaspoon lemon juice
Beat the egg white foam, add the the sugar in the rain and then lemon juice.

For a colorful frosting add 2-3 drops of food coloring.

Another snowflake cake recipe:
Countertops
- 5 egg yolks
- 10 tablespoons water
- 200g flour
- 1 sachet vanilla sugar
- 180g sugar
- baking powder 8g

To mix the yolks well with sugar, vanilla sugar and the 10 tablespoons of water until double in size. Add flour mixed with baking powder and mix gently. Place the whole the composition in a pan and bake 15-20 minutes at medium heat.

For cream we have put double the amount and less margarine…
- margarine 400g
- 200g coconut
- 700 ml milk
- essence of rum
- 2 tablespoons of food starch

Coconut mix with food starch and add milk little by little then put the mixture at low heat until thick. Allow to cool, add rum.

Margarine in a bowl rubs how to open up, then add one tablespoon of the composition than coconut and mix well.

Glaze
- 5 egg whites
- 200g sugar
- coconut

For glaze, mixing egg whites with sugar until the bath the composition is a little stronger then leave to cool. A dinner on Christmas without this recipe is like a kitchen without dishwasher. On internet are many dishwasher reviews that you can read.

We put counter top then cream, then icing and coconut on top (panouri solare). Keep cold until serving.

One of the traditional combinations that we like to eat is: macaroni and cheese. They are easy to made, and very tasteful.

We have for you a different recipe that includes many types of cheese for everybody’s taste and largest collections of cocktail recipes. Traditional recipe involves preparing macaroni with Comte cheese (the oldest cheese that is consumed after 24-36 months of production). If you cannot find Comte cheese, you can use another old cheese.

Things you should know about cheese:
There are hundreds of types of cheese. Different styles and flavors are the result of using different species of bacteria and mold, the various levels of fat in milk, ripening time, a different regimen and processing (Chemical means mold wash) and different sources of raw materials (different varieties of cows, sheep or other mammals). Other factors include animal diet and the addition of agents such as herbs and aromatic spices, or smoking the wood. The flavor can be influenced by the presence or absence of prior pasteurization of milk.

Some cheeses are prepared by clotting with acids such as vinegar or lemon juice. Most are acidified with bacteria that turn milk sugars into lactic acid, followed by adding rennet to complete the forming.

All you need for three-cheese macaroni is:
- 500 grams of macaroni
- 150 grams of race Comte cheese (or an old cheese)
- 100 grams of Roquefort cheese
- 2 pieces of fresh goat cheese
- 150 ml of liquid cream
- 1 tablespoon peppercorns, crushed
- salt

Preparation:

1. In a pot with lid, boil a large quantity of water with salt. Put the macaroni and stir. Let them boil well boiling for 8-10 minutes (taste and decide whether or not are cooked enough, depending on your preference).

2. Meanwhile, heat the cream in a pan. Add Comte and Roquefort cheese chopped then add some pepper. Heat the composition at low heat, stirring until all the cheese melts.

3. In a preheated serving dish, put the raced Crottin the cream and cheese sauce made and drained macaroni poured over him. Mix, sprinkle pepper and serve immediately.

Tip: For this recipe, choose medium-size macaroni. This recipe is rich in calories, because cheese can be served as a unique way, with a green salad alongside. Then you can enjoy a fresh fruit salad.